Reblogged from maggiesonebuttkitchen: Fish Tacos Chipotle Salsa: 2 cups seeded and diced Roma tomatoes 2 tablespoons minced red onion 1 tsp. red wine vinegar 1 canned chipotle pepper,minced salt, to taste 2 tablespoons cilantro,chopped Picante Slaw: 2 cups finely shredded cabbage 2 tsp. lime juice 2 tsp. honey 2 tablespoons minced red onion 1 jalapeno, … Continue reading »
UNDER CONSTRUCTION
Thanks for stopping by. I’m doing a little spring cleaning on my blog and updating the design a little bit so please forgive the mess. Thanks for your patience. Vickie



